Course details
Tashu "selected" course (8 dishes) 4,800 yen with 90 minutes of all-you-can-drink
5280 yen(Tax included)
- 8items
- 2-30persons
- All-you-can-drink available
All-you-can-drink menu for 90 minutes
Course menu
◆Top-quality Japanese beef offal hot pot
(Miso, soy sauce, spicy, Japanese soup stock)
Please choose your favorite pot.
◆ 4 individual servings (vinegared beef offal, crispy cucumber, green perilla-flavored cod roe, Chinese cabbage kimchi)
◆ Additional offal and vegetables
◆ Finishing noodles
◆Mini monaka ice cream (brown sugar syrup)
All-you-can-drink menu
·draft beer
・Medium/Small/Shandy Gaff
· Shochu
・[Potato] Kurokirishima [Wheat] Nikaido [Rice] Shiratake
・Sake/Whiskey
・[Sake] Japanese sake (cold/hot) [Whiskey] On the rocks/with water/highball/ginger high/coke high
· Plum wine · wine
・[Plum wine] On the rocks/with soda/with water [Wine by the glass] Red/white
・8 types of chuhai
・Lemon/Lime/Calpis/Grapefruit/Kyoho/Oolong/White peach/Iyokan
・12 types of cocktails
・Cassis Soda/Cassis Oolong/Cassis Orange/Cassis GF/Peach Soda/Peach Oolong/Peach Orange/Peach GF/Kitty/Kiel/Operator/Calimocho
・8 types of soft drinks
・Oolong tea/Cola/Orange/Grapefruit/Ginger ale/Calpis/Calpis soda/Carbonated water
・Medium/Small/Shandy Gaff
· Shochu
・[Potato] Kurokirishima [Wheat] Nikaido [Rice] Shiratake
・Sake/Whiskey
・[Sake] Japanese sake (cold/hot) [Whiskey] On the rocks/with water/highball/ginger high/coke high
· Plum wine · wine
・[Plum wine] On the rocks/with soda/with water [Wine by the glass] Red/white
・8 types of chuhai
・Lemon/Lime/Calpis/Grapefruit/Kyoho/Oolong/White peach/Iyokan
・12 types of cocktails
・Cassis Soda/Cassis Oolong/Cassis Orange/Cassis GF/Peach Soda/Peach Oolong/Peach Orange/Peach GF/Kitty/Kiel/Operator/Calimocho
・8 types of soft drinks
・Oolong tea/Cola/Orange/Grapefruit/Ginger ale/Calpis/Calpis soda/Carbonated water
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
2024/09/27 update